Dayi 8592 Ripe Puerh (Batch 1901) is a classic recipe established in 1985, serving as the benchmark for "thick and sweet" Puerh. Utilizing large Grade 9 leaves (indicated by the "9" in the recipe code), this tea is naturally high in sugars, resulting in an exceptionally smooth and full-bodied brew.

Flavor & Aging (7 Years): As of May 2026, this tea has reached a beautiful stage of maturity. The liquor is a rich, dark burgundy. The bouquet is dominated by notes of aged wood, prunes, and dried jujubes. The mouthfeel is smooth and buttery, entirely free of bitterness, finishing with a persistent sweet aftertaste.

The Excellence of Batch 1901: The first batch of 2019 (1901) from Dayi is always a hallmark of quality. For the year's initial releases, the factory selects premium raw materials, making this cake not only perfect for daily sessions but also a great candidate for further long-term aging.

• Production Year: 2019 (Batch 1901).
• Brand: Dayi (Taetea).
• Recipe: 8592.
• Character: Sweet, thick, woody.