Dayi 7592 Ripe Puerh (Batch 1801) is a legendary recipe from the Menghai Tea Factory, highly prized for its exceptional sweetness. The "9" in the recipe code signifies the use of large, mature leaves naturally rich in sugars, while the addition of golden buds ensures a balanced and refined flavor.

Maturity & Flavor: As of 2026, this tea cake has completed an 8-year natural aging cycle. During this time, it has fully shed its "pile fermentation" notes, evolving into a thick, mellow nectar. The bouquet is dominated by notes of aged wood, dried dates, and caramel. It is a "cozy" tea, perfect for warming the body and providing a sense of tranquility.

Why Batch 1801? The first batch of the year (1801) from Dayi is traditionally regarded as the highest quality, as it features the finest spring harvest material. This is a benchmark Ripe Puerh that only increases in value with each passing year.

• Production Year: 2018 (Batch 1801).
• Brand: Dayi (Taetea).
• Recipe: 7592.
• Flavor Profile: Sweet, woody, dried fruits.
• Effect: Gently invigorating, aids digestion, warming.