Shu Puerh "Guntinin: Menghai Milk" is a nostalgic tea, a true elixir of time for those who appreciate authentic quality. Its journey began in 2005 when premium raw material was harvested in the famous Menghai region. For years, the leaves gathered strength until 2019, when the masters at the Zhong Fang factory pressed it into bricks, preserving the perfect balance between the past and the present.

"Condensed milk isn't what it used to be," says Guntinin. "It’s thinner now, not as rich. You can't even spread it on bread anymore. So, pour it into your gaiwan, steep it into your cup, and remember what truly matters while forgetting the mundane."

This Shu Puerh boasts an incredible creamy and oily texture reminiscent of thick condensed milk. The flavor is deep, rounded, and multifaceted, where old-school woody notes intertwine with a soft, milky-nutty finish. This is not a tea for rushing — it is for those who value the taste of time and the warmth of memories.

• Pressing Year: 2019.
• Raw Material Year: 2005 (aged classic).
• Factory: Zhong Fang.
• Flavor Profile: Creamy, thick, buttery, with notes of baked milk and noble wood.
• Format: Tea Brick.