Shu Puerh "Chen Yun" (陈韵) is the embodiment of noble aging and the mastery of Menghai technology. The name "Chen Yun" translates to "Aged Rhyme" or "The Atmosphere of Time," perfectly reflecting the character of this tea. Since its pressing in 2009, it has undergone a 17-year maturation journey (as of 2026), becoming a benchmark for mature Shu Puerh.

The raw material originates from the legendary Menghai tea district (Yunnan), famous for providing the ideal conditions for creating rich, dense Puerhs. Due to long-term proper storage, the tea has shed all sharpness, acquiring a velvety smoothness and a deep, buttery body. The infusion color is dark and thick, like crude oil, yet with a bright ruby glint in the light.

Flavor Profile: The bouquet is dominated by classic "aged" notes—noble wood, walnut, hints of damp earth, and dried dates. The aftertaste is long and sweetish, with a subtle chocolate finish. This is a tea that warms from the first cup, bestowing a sense of stability, coziness, and confidence.

• Name: Chen Yun (Aged Rhyme).
• Production Year: 2009.
• Region: Menghai, Yunnan Province.
• Brand: Hechangxuan (Hechang Xuan).
• Flavor Highlights: Wood, nuts, dates, dark chocolate.
• Effect: Deep grounding, aids digestion, warming sensation.