Moonlight White Tea Cake (Yue Guang Bai / 月光白) is a distinguished Yunnan white tea crafted from ancient tea tree leaves. It earned its poetic name "Moonlight White" from its unique indoor shade-withered technique, where leaves—dark on one side and covered in silver-white down on the other—are dried slowly in ambient darkness without direct sunlight, locking in rich nutrients and natural sweetness.

Flavor Profile and Exceptional Depth: Thanks to the mineral-rich ancient tree raw material, the liquor brews into a clear golden-amber brilliance with a soothing floral-fruity bouquet. The palate gracefully reveals notes of linden honey, dried figs, sweet honeydew melon, wild meadow blossoms, and a subtle candied fruit accent. The texture is full-bodied, silky, and smooth with zero harshness, leaving a lingering sweet finish (Hui Gan). It exhibits impressive steeping endurance, withstanding multiple infusions.

Format and Quality: Presented in a traditional pressed cake format, perfectly suited for both mindful present enjoyment and prospective long-term aging. Carefully crafted to ensure leaf integrity and superior raw material quality.

• Tea Type: Yunnan White Tea (Yue Guang Bai / Pressed Cake).
• Leaf Source: Ancient Tree Tender Buds & Leaves (Ancient Tree White Tea).
• Origin: Yunnan Province, China.