2019 Aged Fuding Alpine Shoumei White Tea Cake (2019 Aged Fuding Alpine Shoumei / 2019福鼎高山寿眉) is a traditional pressed white tea crafted from the 2019 harvest in high-altitude Fuding gardens. Made with mature leaves, stems, and buds naturally rich in polysaccharides, years of maturation have transformed its green freshness into a deep, rounded, and comforting character with rich sweetness.

Flavor Profile and Exceptional Depth: Thanks to years of natural aging and pristine alpine raw material, the liquor brews into a brilliant amber-cognac infusion with an inviting aroma of dried dates, cooked fruits, and warm aged wood. The palate gracefully unfolds notes of wild honey, baked apples, dried figs, autumn leaves, and a subtle velvety woody accent. The texture is full-bodied, smooth, and thick with zero harshness, leaving a lingering sweet finish (Hui Gan). It exhibits impressive steeping endurance, withstanding multiple infusions and brewing wonderfully over open fire.

Format and Quality: Presented in a traditional pressed tea cake format, making it an excellent choice for daily mindful tea sessions and prospective aging. Carefully processed to ensure leaf integrity and authentic Fuding maturation quality.

• Tea Type: Aged Fuding White Tea (Pressed Cake / Aged Shoumei Cake).
• Leaf Source: 2019 High-Mountain Harvest Material (2019 Alpine Shoumei).
• Origin: Fuding City, Fujian Province, China.