Shui Xian (Water Narcissus) is one of the most renowned dark oolongs, with a history rooted in ancient times. Grown in Southern Fujian and Guangdong, it is the direct ancestor of the famous Phoenix Dan Congs. Alongside the legendary Rou Gui (Cinnamon), Shui Xian occupies nearly half of the tea-growing areas surrounding the Wuyi rock region, a testament to its enduring popularity.

Unlike many other rock teas, Shui Xian often thrives in the valleys and rolling hills surrounding the rocky cliffs. This environment grants the tea a unique softness and volume. The flavor profile is a deep harmony of fire and flowers: you will find notes of roasted nuts, dark honey, noble wood, and a subtle orchid undertone that evolves into a long, sweet finish.

Shui Xian is perfect for those who appreciate traditional roasting and the "rock rhyme." It warms the body beautifully, helping to relax and clear the mind. This is a reliable tea that never disappoints, offering a sense of stability and comfort in every cup.

• Origin: Fujian Province (Wuyishan) / Guangdong.
• Type: Dark Oolong (Yancha).
• Flavor Profile: Woody notes, roasted hazelnut, spicy honey, floral hints.
• Effect: Warming, grounding, relaxing.
• Key Feature: The ancestor of Dan Congs, a cornerstone of rock terroir.