Shu Pu-erh Cha Hua Shi (Cha Hua Shi / 茶化石), also known as "Tea Stones," is a unique and refined form of aged Shu Pu-erh. Crafted from premium Yunnan deep-fermentation material, it undergoes specialized pressing into ultra-dense nuggets. This batch has been aged for over 15 years in pure dry storage in Kunming (Kunming Dry Storage), endowing it with exceptional smoothness and clean nobility.

Flavor Profile and Phenomenal Durability: The standout character of this Cha Hua Shi is its thick, velvety liquor with a pronounced, comforting aroma of glutinous rice (Nuomi Xiang) and smooth rice-soup notes. The taste is deep, naturally sweet, completely free of bitterness or harsh earthy edges, leaving a swift and long-lasting sweet finish (Hui Gan). Thanks to the extreme density of the granules, these tea stones feature extraordinary endurance, easily withstanding. They are also exceptionally well-suited for long steeping in a thermos or stove-top boiling.

Format and Packaging: Presented in a generous 500g format, packaged in an authentic handmade bamboo basket. This traditional basket not only offers an attractive presentation but also creates an ideal microclimate for storing aged Pu-erh.

• Tea Type: Aged Shu Pu-erh (Dense Granules / Cha Hua Shi / Tea Stones).
• Aroma Profile: Glutinous Rice (Nuomi Xiang / Sweet Rice Soup).
• Aging: 15+ Years (Pure Kunming Dry Storage).