Yixing Teapot "Qi Gua" (茄瓜 — Eggplant) is an exquisite example of the "Hua Huo" style (naturalistic shapes), where the artisan's skill harmoniously blends with the beauty of nature. The shape mimics an eggplant fruit: the smooth, flowing lines of the body, the elegant spout, and the ergonomic handle create a sense of a single, living piece of art.

Rare Clay: The teapot is crafted from premium raw material — Original Ore Benshan Lvni. This is one of the most precious and rarest types of Yixing clay sourced from Huanglong Mountain. It is distinguished by its delicate golden hue, noble matte finish, and high porosity, which perfectly enhances the flavor of light oolongs, sheng puerhs, and white teas.

Technical Perfection: The teapot features an internal ball-shaped filter (multi-hole), ensuring a fast, steady pour without clogging, even with smaller tea leaves. With proper care and regular use, the clay "awakens"—its color deepens, and the surface acquires a soft, silky patina.

This teapot is an ideal choice for collectors and aesthetes seeking not just a vessel, but a reliable "tea partner" that grows more valuable with each year of use.

• Artisan: Shili Pai (Skilled Craftsman School).
• Capacity: 170ml — perfect for 2-3 people.
• Pour: Internal ball filter for smooth flow.
• Packaging: Elegant gift box.