The Yixing Gaiwan "Yuanbao" (元宝) is an exquisite blend of ancient tradition and modern "New Chinese Style" design. Its shape is inspired by the traditional Chinese gold ingot—a symbol of wealth and prosperity. Crafted from premium Zhu Ni (Vermilion Clay), this gaiwan is an essential tool for professional tea brewing.

"Tiaodao" (Jumping Knife) Decoration: The standout feature of this model is its unique texture, created using the "jumping knife" technique. The artisan applies thousands of tiny, rhythmic chattered marks to the body, creating a stunning visual effect and a highly tactile surface. This texture ensures a secure, non-slip grip, even when the gaiwan is hot.

Material — Zhu Ni Clay: Zhu Ni is a noble red clay known for its high shrinkage and density. It reflects the tea's aroma brilliantly without "absorbing" it, making this gaiwan the premier choice for aromatic Oolongs (Tieguanyin, Dan Cong) and delicate Sheng Puerhs. The 120ml capacity is perfectly suited for a classical Gongfu Cha session.

• Decorative Technique: Tiaodao (Jumping Knife).
• Style: New Chinese Style.
• Best For: Universal (especially Oolongs and Sheng Puerhs).