Shui Pin (水 平 — "Water Level") is the absolute benchmark of Yixing ceramics, symbolizing perfect symmetry and functionality. The name "Shui Pin" refers to its legendary equilibrium: the spout, neck, and handle are aligned on a single horizontal plane. In ancient tests, these teapots would float perfectly level on the water's surface without tipping.

Signature Finish — Water Mill Process: This piece from the Zhang workshop features the "Shuimo" (water-polishing) finish. This meticulous hand-polishing technique involves water to give the clay a noble satin luster and extraordinary smoothness. The surface feels velvety to the touch while retaining the natural porosity essential for the tea's aeration.

A Professional Tool: The 120ml capacity is the ideal format for Gongfu Cha practitioners. The teapot provides a swift and steady pour, which is vital for brewing Rock Oolongs, Dan Congs, and young Shengs. Compact, minimalist, and technically flawless—this Shui Pin is designed to be the centerpiece of your tea sessions.

• Technology: Water Mill Process (polished finish).
• Style: Classical Minimalism.