Xiao Zhong "Guo Hong Guo" is a classic red tea whose soul lies in a unique production stage called "passing through the red wok." This involves a brief but intense firing of the tea leaves at temperatures around 200 °C. This flash-heat process halts fermentation and grants the brew its signature deep, "fiery" undertone and distinctive leaf hue.

This tea is the perfect choice for those who value consistency and comfort. Its flavor profile offers a noble warmth, with subtle notes of toasted rye bread and sweet dried fruits. It is highly versatile: Xiao Zhong performs beautifully whether brewed in an elegant porcelain cup or your favorite everyday mug.

Brewing Insights: To emphasize the delicate floral and fruity aromas, use porcelain. For a more robust, rounded, and expressive "fiery" taste, unglazed clay is your best ally. This is an anti-stress tea designed to warm the body and soothe the mind after a long day.

• Technology: Guo Hong Guo (Intense firing at 200 °C).
• Flavor Profile: Warm, sweet, with a lingering fiery finish.
• Effect: Deeply warming, relaxing, and soul-comforting.
• Versatility: Excellent results in any brewing vessel.