A Puer knife is a professional tool designed for the correct and aesthetic handling of aged Chinese tea. Specifically crafted for working with compressed forms like cakes, bricks, and tuochas, it turns the process of tea preparation into a refined part of the ceremony.

Thanks to its thin and incredibly strong steel blade, the knife smoothly penetrates between the layers of pressed leaves. This allows you to carefully pry apart the required portion of tea without breaking the leaves or damaging their structure. Using a knife instead of breaking the tea by hand ensures that the infusion will be clear and balanced, without the excessive bitterness caused by broken tea dust.

This model features an ergonomic dark brown handle with a pleasant texture that fits securely in the palm. The minimalist design in deep dark tones makes this knife a stylish addition to any tea set.