Hong Mu Dan (Red Peony) is a unique representative of the dark oolong family, balancing on the edge of two tea traditions. Although crafted by Southern Fujian masters (Zhangzhou), its "genetic code" is rooted in Northern Minbei raw materials and rigorous rock tea technology.

The name "Red Peony" symbolizes wealth and nobility, while "Red" refers not to the tea category, but to its high degree of oxidation and intense Ancient Flavor (古法浓香) charcoal roasting. This Autumn Shui Xian, thanks to deep firing, has become a true "marathon runner," enduring over 10 full infusions.

"Flowers in Fire" Flavor Profile: This tea is a story of confrontation and harmony: the raw power of charcoal fire meets delicate floral sweetness. The aroma is filled with notes of toasted bread, dark caramel, and dried peony petals. The taste is thick and buttery, featuring hints of dark chocolate, dried apricot, and a subtle smoky trail.

The Experience: The aftertaste refreshes with a light camphor chill, leaving a sense of purity and tranquility. An ideal dark oolong for long reflections or evening conversations.

• Category: Dark Oolong (Yancha style).
• Variety: Shui Xian (Water Narcissus).
• Style: Ancient Flavor (Deep charcoal roasting).
• Flavor Highlights: Dark chocolate, caramel, spicy apricot, floral nectar.