Ferment everything? Well, that might seem excessive to some! But we see it differently. First of all, any fermented product is a treasure trove for digestion and gut health. Secondly, the mulberry tree (also known as Sang Shu 桑树) is deeply respected in Chinese culture, where nothing goes to waste: from the delicious berries to the medicinal leaves.

This drink is made from premium mulberry leaves using GABA technology (anaerobic fermentation without oxygen). This specific process increases the concentration of Gamma-Aminobutyric Acid, which promotes tranquility, focus, and deep relaxation of the nervous system.

GABA Mulberry is caffeine-free, making it the perfect choice for evening tea sessions. The taste is mellow, herbal-sweet, with subtle notes of dried fruits and honey. Beyond the flavor, it offers significant health benefits: mulberry leaves are known to help regulate blood sugar levels, cleanse blood vessels, and boost the immune system. While the list of benefits could fill pages, the most important thing is the sense of calm and pure joy that every cup brings.