Liubao Chong Shi Cha Dragon Pearls (Guangxi Worm Dung Black Tea / 虫茶) is a rare and traditional specialty tea from Wuzhou City, Guangxi Province. It is crafted using a unique ethnic fermentation process: mountain larvae feed on selected Liubao tea leaves, and the naturally digested material is meticulously harvested, sieved, and aged. Pressed into single-serving "Dragon Pearls," this tea is prized by tea connoisseurs for its smoothness, high botanical micro-element content, and gentle nature.

Flavor Profile and Exceptional Depth: Thanks to natural digestion-fermentation and careful maturation, the liquor brews into a brilliant deep ruby-cognac clear infusion with a warm aroma of dry wood, medicinal herbs, and sweet betel. The palate features zero bitterness or sourness, unfolding notes of roasted chestnuts, wild honey, dried figs, forest moss, and a gentle velvety spice accent. The texture is full-bodied, thick, and smooth with low astringency, leaving a lingering sweet finish (Hui Gan). It exhibits impressive steeping endurance, withstanding multiple infusions and brewing exceptionally well over open fire.

Format and Quality: Presented in convenient pressed pearl portions, making it an excellent choice for daily mindful tea sessions. Carefully processed to guarantee material purity, clean aging, and authentic Guangxi tradition.

• Tea Type: Chinese Black Tea / Chong Shi Cha (Worm Dung Tea / 虫茶).
• Format / Speciality: Pressed Dragon Pearls (龙珠), Traditional Wuzhou Fermentation.
• Origin: Wuzhou City, Guangxi Zhuang Autonomous Region, China.