10-Year Aged Liubao Black Tea (Guangxi Aged Liubao Tea / 广西六堡茶) is a traditional Chinese Black Tea (Hei Cha) from Wuzhou City, Guangxi Province. Crafted from Special Grade raw tea leaves rich in buds and mature leaves, it undergoes traditional wet-pile fermentation followed by long-term aging in bamboo baskets and cool cellars, evolving into a smooth, deeply sweet, and grounding character.

Flavor Profile and Exceptional Depth: Thanks to a full decade of careful aging and authentic Wuzhou fermentation techniques, the liquor brews into a brilliant deep ruby-cognac clear infusion with a warm, comforting aroma of aged wood, betel nut, roasted nuts, and dry autumn leaves. The palate gracefully unfolds notes of roasted chestnuts, dried figs, walnut skin, oak bark, and a subtle velvety spice accent. The texture is full-bodied, thick, and smooth with zero bitterness, leaving a lingering sweet finish (Hui Gan). It exhibits impressive steeping endurance, withstanding multiple infusions and brewing exceptionally well over prolonged steeping or boiling.

• Tea Type: Chinese Black Tea / Hei Cha (Liubao Tea / 六堡茶).
• Origin: Wuzhou City, Guangxi Zhuang Autonomous Region, China.