Dian Hong is the quintessential red tea from Yunnan Province and one of the most beloved varieties worldwide. Renowned for its abundance of golden tips (downy buds) and an incredibly smooth, enveloping character, this tea warms the soul from the very first sip and provides a sense of authentic comfort.

The flavor profile of Dian Hong is a harmonious blend of honeyed sweetness, malty notes, and subtle hints of chocolate or dried apricots. The infusion boasts a deep, amber-red brilliance. Crafted from tender shoots and buds, it is free from harsh bitterness, offering instead a velvety texture and a long, sweet finish.

It is the perfect choice for daily enjoyment. Dian Hong gently invigorates, aids digestion, and helps restore energy after a long day. Whether enjoyed on its own or paired with natural desserts, it remains an approachable yet sophisticated beverage.

• Origin: Yunnan Province, China.
• Flavor Profile: Honey, rye malt, dried fruits, subtle cocoa.
• Aroma: Warm, floral-honey, robust and inviting.
• Effect: Warming, harmonizing, providing a gentle energy boost.