Si Ji Chun (Four Seasons Spring) reveals a completely different side in this specific lot. While this variety is typically known for its light, floral character, here it stands as a Black Oolong (Heicha style). This tea is crafted for those who value the "Ancient Flavor" (Gu Fa) traditions and seek depth forged by fire.

The Strong Fragrance (Nong Xiang) style indicates intensive roasting. Through this process, the spring-like freshness of the variety has been transformed into a rich "baked" profile. The infusion boasts a deep cognac hue, and instead of fresh grass, the cup unveils a gourmet narrative: notes of buckwheat honey, toasted bread crust, dark chocolate, and warm spices.

Why it’s special: Due to the "Ancient Flavor" technology, this oolong is exceptionally stable. It does not require refrigeration and, much like Puerh, tends to improve over time. It is the perfect choice for evening tea sessions, offering grounding, tranquility, and a warm, enveloping aftertaste.

• Variety: Si Ji Chun (Four Seasons Spring).
• Category: Dark Oolong (Black Oolong).
• Style: Ancient Flavor (Gu Fa) — heavy charcoal/oven roasting.
• Flavor Profile: Honey, rye bread, dark chocolate, spices.
• Key Advantage: Shelf-stable storage, durable through multiple infusions.