2013 "Ban Zhang Qiaomu" Sheng Puer is a tea with the character of the "King of Puerhs," crafted from spring material harvested from large arbor trees (Qiaomu). This lot was specially sourced by the masters of Gupu Family directly from local farmers, ensuring authenticity and exceptional quality at a remarkable value.

Flavor Profile (13 Years Aged): Having aged for 13 years, this tea has developed a rich golden-amber infusion. The taste is intense, thick, and enveloping. Its hallmark is a powerful Cha Qi that can be physically felt. The traditional "black stripe, white bud" processing has bestowed a complex aroma with smoky undertones that transition into an explosive, rapid sweetness (Hui Gan).

Key Features: The soup is remarkably clean and viscous, with high pectin content (bubbles persist in the cup for a long time). The leaves are large, thick, and succulent. This is the perfect choice for those who appreciate a bold, "masculine" Puerh style with a long-lasting, sweet finish.

• Production Year: 2013 (Aged for 13 years).
• Producer: Gupu Family (古普世家).
• Region: Pu'er District, Yunnan (Ban Zhang area).
• Raw Material: Spring Arbor Tree leaves (Qiaomu).