Volcanic Diabase Qing Xin Oolong Tea is an exceptional and exotic loose-leaf oolong that perfectly bridges the famous Taiwanese "Green Heart" (Qing Xin) cultivar with the unique terroir of alpine Tengchong city in Yunnan. Cultivated in mineral-dense volcanic diabase soil, this tea acquires a remarkable geological imprint and profound mineral complexity.

Flavor Profile & Steeping Endurance: Nurtured by rich volcanic earth, this oolong yields an incredibly mellow and naturally sweet taste with a thick, satisfying mouthfeel. The flavor profile displays a beautiful intersection of fresh floral notes, ripe tropical fruits, and a clean, vibrant mineral finish. The tightly rolled pearls unfurl gradually, changing its aromatic palette smoothly from fresh blossoms to a deep honeyed finish.

Premium Quality: This tea belongs to First Class (Grade 1), ensuring premium cleanliness, uniform leaf selection, and the absence of any additives. An outstanding choice for home brewing and daily Zen rituals.

• Tea Category: Volcanic Light Oolong (Tightly rolled pearls).
• Cultivar: Qing Xin / Green Heart Oolong.
• Origin: Volcanic region of Tengchong, Yunnan Province, China.