Raw Pu-erh Old Banzhang (Lao Banzhang / 老班章) is a collectible Yunnan tea crafted from pure ancient tree raw material. Aged under ideal storage conditions, its youthful astringency has matured into a deep, harmonious, and powerful liquor true to the spirit of the "King of Pu-erh."

Flavor Profile and Exceptional Depth: Thanks to the mineral-rich ancient tree leaves, the infusion yields a clear golden-amber brilliance and an enveloping aroma. The palate unfolds rich notes of wild honey, dried fruits, aged timber, and a subtle floral-resinous touch. The texture is full-bodied and mouth-watering, with a noble bitterness that swiftly converts into a long-lasting, deep sweet finish (Hui Gan). It carries a pronouncedCha Qi and withstands numerous steeping rounds.

Format and Quality: Presented in a traditional pressed cake format, perfectly suited for both present drinking and further long-term aging. Premium selection ensuring leaf integrity and authentic raw material purity.

• Tea Type: Raw Pu-erh (Sheng Cake / Pressed Tea).
• Leaf Source: Ancient Tree Pure Material (Gushu Raw Leaves).
• Origin: Yunnan Province, China.