Raw Pu-erh Iceland (Iceland Sheng Cake / 冰岛) is a refined Yunnan raw tea crafted from old tree material harvested in the famous Mengku area of Lincang region. The Iceland terroir is globally celebrated for its unique microclimate, endowing the tea with a distinct aromatic profile, high amino acid content, and its iconic "rock-sugar" sweetness.

Flavor Profile and Exceptional Depth: Thanks to the high-altitude old tree leaves, the liquor brews into a brilliant golden-crystal infusion with an intoxicating floral-fruity bouquet. The palate smoothly unravels notes of juicy white peach, wild meadow flowers, honey nectar, and a subtle cooling minty undertone. The texture is silky with minimal astringency, yielding the renowned "rock-sugar sweetness" (Bing Tang Tian) that turns into an extraordinarily long and juicy sweet finish (Hui Gan). It offers a balancing, uplifting effect and withstands numerous infusions.

Format and Quality: Presented in a traditional pressed cake format, perfectly suited for both mindful present enjoyment and prospective aging. Premium selection ensuring leaf integrity and authentic raw material purity.

• Tea Type: Raw Pu-erh (Sheng Cake / Pressed Tea).
• Leaf Source: Old Tree Material from Mengku Region (Old Tree Leaves).
• Origin: Yunnan Province, China.